Lemon Meringue

Watching the movie Toast had me craving lemon meringue pie, so I decided to pick up my mad lemon meringue pie baking experiments from two years ago and build a new “super pie”. Not that the ones I’ve made in the past weren’t good, but I wanted to make a pie using my favorite meringue [...]
Published on October 20, 2011

Fool-Proof Lemon Meringue Pie
Published on July 28, 2010

Late last week Sue and I emailed back and forth about lemon meringue pie recipes — specifically, those from Cooks Illustrated. Sue found one on-line that sounded okay, but too much like ones I’d already tried. Plus, it was missing tips and tricks that are signature CI, unlike this second one we found, which called [...]
Published on August 24, 2009

My dad came over for dinner, so I had an excuse to make another lemon meringue pie. It’s a small one, so those of you who are scared to make lemon meringue pie might want to start with this one first. This is based on a recipe from Cheryl, who has been making lemon meringue [...]
Published on August 19, 2009

The lemon meringue pie experiments are coming along well, and I’ve learned a few things since I brought up the subject. There are details most recipes don’t mention and that I wouldn’t have known had it not been for a reader named Cheryl and this article with tips from a pie making expert at Johnson [...]
Published on August 19, 2009

I went on a mad baking spree this morning and baked whole wheat chocolate chip cookies, Dutch chocolate brownies (which were “eh”) and a basic lemon meringue pie. Out of the three, the chocolate chip cookie recipe was my favorite. I’ll post that that in a bit. For now, I want to talk about lemon [...]
Published on August 14, 2009

We had guests yesterday, so I had an excuse to make not one but two new recipes. The first was the lemon blueberry bars, which I gave away pretty quickly and which were very well received and the second, a lemon meringue pie. I don’t make a lot of lemon meringue pies. Not because I [...]
Published on June 26, 2008

This recipe is originally from Taste of Home, where its creator says she modeled it after her favorite pie from a “local coffee shop” which based most other Google references, including the Bakers Square web site, is Bakers Square. People must really love this pie, because the recipe is everywhere. I can see why it’s [...]
Published on April 19, 2008