Pie Crust Recipes

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Baked All Butter Pie Crust

by on January 1, 2014 · 0 comments

Butter Crust

I like pies made with shortening and pies made with butter for different reasons. Pies made with shortening (I use a mix of regular and butter flavored) seem to get the most compliments because people hone in on the super flaky texture; but I personally love the flavor of butter crusts.  Of course making a […]

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Published on January 1, 2014
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rhubarb pie

Louise loves baking with rhubarb, but she knows I’m not a fan and offered to write a guest post for her fellow rhubarb lovers. Since I couldn’t decide what to bake this weekend, I took her up on the offer and am now happy to share this recipe Louise put together last week. For this […]

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Published on July 25, 2010
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Pie Crust Recipe

by on November 20, 2009 · 13 comments

This week I’ve been practicing my pie crust making technique. Even though I know the basic rules of tender crust – use cold ingredients and don’t over work the dough, I still run into problems. My dough usually sticks because I don’t use enough flour for dusting surfaces, I’m not good at crimping, and I […]

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Published on November 20, 2009