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Louise loves baking with rhubarb, but she knows I’m not a fan and offered to write a guest post for her fellow rhubarb lovers. Since I couldn’t decide what to bake this weekend, I took her up on the offer and am now happy to share this recipe Louise put together last week. For this [...]
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This week I’ve been practicing my pie crust making technique. Even though I know the basic rules of tender crust – use cold ingredients and don’t over work the dough, I still run into problems. My dough usually sticks because I don’t use enough flour for dusting surfaces, I’m not good at crimping, …
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