The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
Last September White Lily Flour celebrated National Biscuit Month with a campaign called “Save The Biscuit”. The goal was not only to celebrate the “iconic” quick bread, but to put the spotlight on memorable times spent in the kitchen sharing family meals or learning new cooking techniques. Well, it’s March. I obviously missed the [...]
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If you noticed this week’s cookies all call for Greek yogurt, there’s a reason. Voskos sent us some free samples, and I’ve been having fun developing new recipes with their yogurt. Greek yogurt is a great protein source and its live cultures benefit the immune system and digestive tract. It tastes good straight out of [...]
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Do you ever plan the evening meal around the bread? I don’t do it often, but yesterday I made this Chunky Beef Chili (which was excellent, btw) because it seemed like a good accompaniment to these cheddar biscuits. I yanked this recipe out of a Nestle ad in Food Network magazine. Its interesting feature was [...]
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Hello from Atlanta, where I’m attending a conference for food bloggers and, well, roaming around. I might sneak out early and try to catch the dolphin show at the aquarium, but first I thought I’d tell you about this biscuit recipe I tried before I left. Not long ago, Cook’s Country ran a story on [...]
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Yesterday I posted a recipe for an excellent pumpkin pie. The ingredients list was interesting because along with the pumpkin, it included maple syrup, fresh ginger and candied yams. Not being a sweet potato or yam fan, but knowing I do like them in various bread recipes, I picked up an extra can …
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Until this week, I’d never even heard of a cornmeal biscuit, but I saw a recipe in a magazine and had to give it a try. It seemed like the perfect bread to go with a dinner of barbecued chicken. What’s special about this recipe, inspired by one from an issue of Cook’s Country, is that [...]
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