Print This Post
Do you ever plan the evening meal around the bread? I don’t do it often, but yesterday I made this Chunky Beef Chili (which was excellent, btw) because it seemed like a good accompaniment to these cheddar biscuits. I yanked this recipe out of a Nestle ad in Food Network magazine. Its interesting feature was [...]
{ 17 comments }
Print This Post
Hello from Atlanta, where I’m attending a conference for food bloggers and, well, roaming around. I might sneak out early and try to catch the dolphin show at the aquarium, but first I thought I’d tell you about this biscuit recipe I tried before I left. Not long ago, Cook’s Country ran a story on [...]
{ 11 comments }
Print This Post
Yesterday I posted a recipe for an excellent pumpkin pie. The ingredients list was interesting because along with the pumpkin, it included maple syrup, fresh ginger and candied yams. Not being a sweet potato or yam fan, but knowing I do like them in various bread recipes, I picked up an extra can …
{ 12 comments }
Print This Post
Until this week, I’d never even heard of a cornmeal biscuit, but I saw a recipe in a magazine and had to give it a try. It seemed like the perfect bread to go with a dinner of barbecued chicken. What’s special about this recipe, inspired by one from an issue of Cook’s Country, is that [...]
{ 21 comments }
Print This Post
Happy Memorial Day Weekend! So far we’ve spent the holiday shopping for furniture, which is quite stressful as I have a terrible time visualizing how spaces should look before they’re furnished. What I’ve learned is that it helps to have a personal style or some sort of theme in mind. We weren’t sure what that was [...]
{ 21 comments }
