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I promise to put away the jumbo muffin pan and move on, but here’s one more really good variation on KA’s chocolate muffin. This one includes a full cup of pumpkin which adds moisture, bulk, fiber and surprisingly little pumpkin flavor. In fact, if you don’t tell people there’s pumpkin in the muffin, they probably [...]
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If you like the banana chocolate combo, here’s another muffin recipe for you. I made half a batch of these this afternoon and Fuzz’s friends gave them a thumbs up. You can make 6 (as written) or halve the recipe and make 3. If you want to make regular size muffins, use …
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Hey Muggles! We’re going to Harry Potter tonight! Let me tell you, I am really looking forward to it. In fact, I’m excited about being excited because I don’t anticipate new movies like I used to and it feels good to have high hopes for something. JK Rowling has never let …
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I took the day off yesterday, so to make up for it, here’s a bonus recipe adapted from something I found on Recipelink. The muffins were good, but I used white whole wheat flour and I believe that made them a tad bit dry – not in a bad way, just different. It’s probably …
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Fuzz is at camp today. Last week it was Girl Scout camp and this week it’s YMCA. Next week, it will be a half day drama camp and then the next few weeks after that – Camp Mom. Hopefully, she won’t get too bored. I try to plan interesting activities, but Fuzz has a strong [...]
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Here’s another bran/fiber muffin which despite being chocolaty and rich tasting, is lower in fat than the previous bran muffin. This time, fiber comes from Fiber One cereal. The original recipe is on the Fiber One web site, but I made a few changes and typed up my version below. This recipe only requires one [...]
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We were in a boring breakfast rut, so a few months ago I bought a box of Pop Tarts to liven things up. The Pop Tarts were well received, but now Pop Tarts are all anyone wants to eat for breakfast. Not that there’s anything wrong with Pop Tarts, they’re fortified with vitamins, …
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Moving on to the third chocolate muffin – Diana’s Double Chocolate Muffins from Diana’s Desserts. As expected, these were kind of cupcake-like. They were sweeter and a bit richer than Nigella’s and could be eaten for both breakfast and dessert. They also rose very nicely and had a great texture. Diana’s muffins …
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