The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
Fuzz had a day off from school yesterday, so I used it as an excuse to pull out the old Madeleine pan. Have you noticed Madeleines are showing up everywhere? My latest spotting was at Walgreen’s drugstore. Maybe it’s fallout from the macaron craze or maybe people just like the simplicity of a Madeleine, but [...]
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Having grown up in San Antonio, I’ve seen just about every variation on Mexican cornbread imaginable. While some versions are pretty much traditional cornbread stuffed with chili peppers (which I love), this version is a richer, denser, style that doesn’t include flour and tastes almost like a cross between baked polenta and a rich …
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Cooking with cast-iron is great. I like the reliably even heat distribution and not having to worrying about ruining the pan like I do with non-stick, but I especially love cooking cornbread in cast-iron because the high heat (plus a some melted fat) gives you that crisp, golden brown crust.
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Happy Easter and Day 6 of Passover! I hope everyone is enjoying their holiday weekend. We spent the day packing up and moving to a tiny apartment. More on that later, but I wanted to share why recipes have been scarce and why I haven’t made anything fabulous for Easter. In fact, it’s …
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