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Cornbread Madeleines and Vegetarian Chili

by on October 11, 2011 · 4 comments

Cornbread Madeleines and Chili

Fuzz had a day off from school yesterday, so I used it as an excuse to pull out the old Madeleine pan. Have you noticed Madeleines are showing up everywhere? My latest spotting was at Walgreen’s drugstore. Maybe it’s fallout from the macaron craze or maybe people just like the simplicity of a Madeleine, but […]


Published on October 11, 2011
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Mexican Cornbread

by on March 16, 2011 · 2 comments

Mexican Cornbread

Having grown up in San Antonio, I’ve seen just about every variation on Mexican cornbread imaginable. While some versions are pretty much traditional cornbread stuffed with chili peppers (which I love), this version is a richer, denser, style that doesn’t include flour and tastes almost like a cross between baked polenta and a rich …


Published on March 16, 2011
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Sweet Corn Bread (Reduced Fat)

by on February 2, 2011 · 9 comments


Sweet Cornbread (Reduced Fat)


Published on February 2, 2011
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Small Batch Cast Iron Skillet Cornbread

by on January 24, 2011 · 27 comments


Cooking with cast-iron is great. I like the reliably even heat distribution and not having to worrying about ruining the pan like I do with non-stick, but I especially love cooking cornbread in cast-iron because the high heat (plus a some melted fat) gives you that crisp, golden brown crust.


Published on January 24, 2011
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Chipotle-Bacon Cornbread

by on April 4, 2010 · 8 comments

Happy Easter and Day 6 of Passover! I hope everyone is enjoying their holiday weekend. We spent the day packing up and moving to a tiny apartment. More on that later, but I wanted to share why recipes have been scarce and why I haven’t made anything fabulous for Easter. In fact, it’s …


Published on April 4, 2010