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Happy Father’s Day! If you haven’t had breakfast yet, here’s a suggestion: Lemon Raspberry Scones. I made these this morning for Todd and Fuzz, who are happily eating them right now with a side of bacon. The recipe, which is based on one from Family Fun but greatly adapted, makes 4 scones. To make 8, [...]
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I wish I wasn’t such an impulsive baker, because as much as I appreciate the rule “read the recipe before making”, I very often do not; especially when a recipe is for something I make all the time. In this case, it was a lemon bread which I made yesterday morning to go with …
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his quick bread is adapted from the King Arthur Book of Whole Grain Baking and it’s delicious. It’s very lemony, has a little crunchiness from the poppy seeds, and you can eat it for breakfast knowing you’ve at least got a few whole grains in.
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