Muffins

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Blueberry Cream Cheese Danish Muffins

by on August 27, 2012 · 10 comments

Cream Cheese Blueberry Muffin

Fuzz’s favorite muffins are filled with cream cheese.  I like them too, but wanted to liven things up a little and decided to incorporate some blueberries. After a couple of experiments, Todd and I (Fuzz was left out of the tasting because she doesn’t like fruit in muffins) concluded that these were much better than […]

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Published on August 27, 2012
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blueberry muffin

Today’s recipe is from an ad in Food & Wine, where Top Chef contestant Jennifer Carroll shares her recipe for blueberry muffins made with Pure Protein Powder. I was pretty interested in trying this because in the past, adding protein powder to baked goods has had mixed results. I have one or two recipes where […]

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Published on July 17, 2012
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Mini Ginger Muffins

by on July 11, 2012 · 4 comments

Ginger Mini Muffins

Breakfasts have been a little boring around here, so this week I tried to spice things up with some some mini ginger muffins. Using a recipe I typically use for regular gingerbread, I baked it my Baker’s Secret Nonstick 24-Cup Mini Muffin Pan. The results were moist muffins with beautifully rounded tops. As for flavor, […]

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Published on July 11, 2012
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Coconut Flour Chocolate Muffins

by on July 2, 2012 · 6 comments

gluten free chocolate muffins

This weekend I bought a box of coconut flour.  I hadn’t a clue as to how I’d use it, but I liked the idea of a more healthful flour infused with the lovely scent of coconut.   Whole Foods had two brands, Bob’s Red Mill and Coconut Secret.  I went with the Coconut Secret because a) […]

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Published on July 2, 2012
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Cream Cheese Danish Muffin

Happy Mother’s Day to all the moms! My gift to you is a photo of the inside of a Cream Cheese Danish Muffin and a tip. If you’re craving a Danish, buy a Danish. If a stiff, slightly dry muffin with a Danish filling and a center that looks like this sounds good, make the […]

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Published on May 13, 2012
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Chocolate Muffins with Coconut Oil

by on February 18, 2012 · 8 comments

Chocolate Muffins with Coconut Oil

I was in the mood for brownies, but Fuzz wanted chocolate muffins. This was our compromise — very chocolaty muffins, sweet enough for dessert, but not so sweet they’d be confused with cupcakes and rich enough not to need icing. In other words, they’re true muffins and not cupcakes. Just for fun, I used coconut […]

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Published on February 18, 2012
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Half Dozen Whole Wheat Blueberry Muffins

by on February 4, 2012 · 5 comments

whole wheat blueberry muffins

Last week the people at Swerve sent over a lovely sample pack of their sweetener. I’m still testing it in different things and will give you the verdict soon, but along the way I discovered a really good muffin recipe and wanted to share it. I like this one because it calls for …

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Published on February 4, 2012
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Coconut oil pumpkin muffin

If you’re looking for a new pumpkin muffin recipe, here’s one made with coconut oil, coconut palm sugar and whole wheat pastry flour. I tried incorporating some true whole foods into the ingredient list, but having made multiple batches of these over the past few days, I can tell you that substitutes work pretty well. […]

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Published on January 21, 2012