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To celebrate “Culture Day” at Fuzz’s school, I spent the early part of the morning baking a variety of scones. Our culture was Welsh, but our scones were British style rather than Welsh, which are flatter, round, and traditionally cooked on a baking stone or hot surface. I was going to take a plug-in …
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This morning, I finally got around to making the pumpkin scones. To be honest, I was a little worried because the ones at the shop were so good I had doubts the book version would be the same or that my oven would produce the same perfect scones as Alice’s.
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We’re so happy to have Fuzz home from camp. Now she can help us shop for washing machines, line shelves and pack. “Welcome home, little buddy! Sorry you missed sealing the grout.” Poor Fuzz. She’s tired of moving, so I have to try to make the next few weeks interesting for her. To start, I’m [...]
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I baked a half batch of scones for Fuzz this morning, and I must say this is one of the easiest recipes I’ve ever made. You just mix the dry ingredients, pour in the cream, shape, cut and bake. I have Katrina to thank for recommending this recipe, and her friend Chef Paige to thank [...]
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I found this scone recipe while perusing Food TV Magazine, and in an attempt to avoid housework, I went straight to the kitchen to make a batch. Somewhere along the way I realized a) I had no business making scones at that moment and b) we didn’t have any butter. So I finished mixing the [...]
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