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This morning, I finally got around to making the pumpkin scones. To be honest, I was a little worried because the ones at the shop were so good I had doubts the book version would be the same or that my oven would produce the same perfect scones as Alice’s.
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We’re so happy to have Fuzz home from camp. Now she can help us shop for washing machines, line shelves and pack. “Welcome home, little buddy! Sorry you missed sealing the grout.” Poor Fuzz. She’s tired of moving, so I have to try to make the next few weeks interesting for her. To start, I’m [...]
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I baked a half batch of scones for Fuzz this morning, and I must say this is one of the easiest recipes I’ve ever made. You just mix the dry ingredients, pour in the cream, shape, cut and bake. I have Katrina to thank for recommending this recipe, and her friend Chef Paige to thank [...]
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A few days ago I was going through a Food TV magazine and came across this scone recipe. In an attempt to avoid housework, I went straight to the kitchen and started making a half batch. Somewhere along the way I realized a) I had no business making scones at that moment and b) we [...]
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Happy Halloween Morn! To celebrate, I made some pumpkin scones using a popular recipe that’s said to be similar to the scones served at Starbucks. In the past, I’ve made these with add-ins such as butterscotch chips and pecans and omitted both glazes. This time, I made the scones as directed with both glazes. Well, [...]
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