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Steviacaine Recipes

Steviacane Review With Two Recipes

by Anna on May 20, 2012 · 9 comments

Given my past experience with stevia, I’ve been reluctant to use it in baking. Its mass is not the same as sugar, which tends to throw off the composition of recipes. Plus I’ve never liked the aftertaste, which is something like a combination of licorice, mint and baking powder that lingers forever …

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Published on May 20, 2012

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Steviacaine Recipes

Steviacane Review With Two Recipes

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