The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
I wasn’t in the mood to bake pie on National Pie Day, but I had a partially wrapped unbaked frozen pie crust (it was from a two pack) in the freezer that needed to be used. Hilah at Hilah’s Cooking had recently recommended a carrot cake, so I decided to try baking half of Hilah’s [...]
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Happy Friday! A couple of days ago I told you about some free samples I received from The Good Bean. Now it’s your turn to try them. The Good Bean has offered to send three Cookie Madness readers a sample pack with two bags of salty snacks and two bars. For a chance at being [...]
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Happy Thanksgiving from our family in Austin, TX. Turkey Poblano Soup Save Print Prep time 20 mins Cook time 10 mins Total time 30 mins Great way to use left over turkey. Author: …
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I listen to the radio all day long, so it was a real treat to be on it! To help promote The Daily Cookie, Cecilia from Field and Feast came over and taped a segment for today’s show. If you’re interested in hearing it, just click on Field and Feast. Cecilia and I discussed The [...]
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Every dessert has a story behind it. Share one of yours on the Toll House Tales Facebook page for a chance to win a $1,000 Cooking.com gift card, a year’s supply of Toll House morsels, and an opportunity to have your recipe featured on a bag of Nestle Toll House Morsels. Fun! To enter, just [...]
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(Giveaway Over) Guess what I’m giving away? Oh, wait. It’s in the title of this post. And if you thought (as I did) that these new Oreo Fudge Cremes were just chocolate covered Oreos, you’ll be pleasantly surprised to learn that they are Oreos with a completely different architecture. Oreo Fudge Cremes are chocolate cookies [...]
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Fuzz’s favorite muffins are filled with cream cheese. I like them too, but wanted to liven things up a little and decided to incorporate some blueberries. After a couple of experiments, Todd and I (Fuzz was left out of the tasting because she doesn’t like fruit in muffins) concluded that these were much better than [...]
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I’d like to say I baked this cheesecake, but the truth is I purchased it from the Biergarten Restaurant in Epcot’s Germany pavillion. It’s the real thing! We’re finishing up a short trip to Disney World where we celebrated the last few days of summer break and Fuzz’s birthday. I can’t wait …
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