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A recent Cook’s Illustrated featured a recipe for focaccia. It sounded great and I want to try it eventually, but it’s one of those bread recipes that requires a long standing time for the initial flour/water/yeast mixture (biga). As much as we love homemade bread, it tends to be a last minute thing around here [...]
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We were maxed out on sweets today, so I decided to make a batch of focaccia. I can’t think of any yeast bread that I don’t like, but focaccia is one I really love because it’s different everywhere you go and it’s fun to see how other people make it. This version, which I found [...]
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