The Daily Cookie, 365 Tempting Treats for the Sweetest Year of Your Life, is now available! If you love baking or are looking for a great gift book, you can buy it on Amazon, Barnes & Noble, Indie Bound, or at your favorite book store. I hope you enjoy The Daily Cookie. Thanks for your support.
I love starting an Italian meal with focaccia bread, and I have quite a few recipes. My favorite is the Macaroni Grill clone recipe which uses semolina flour, but I never remember to buy semolina flour, so when the urge to make focaccia strikes I have to use recipes that call for all-purpose. As far [...]
{ 13 comments }
A recent Cook’s Illustrated featured a recipe for focaccia. It sounded great and I want to try it eventually, but it’s one of those bread recipes that requires a long standing time for the initial flour/water/yeast mixture (biga). As much as we love homemade bread, it tends to be a last minute thing around here [...]
{ 3 comments }
We were maxed out on sweets today, so I decided to make a batch of focaccia. I can’t think of any yeast bread that I don’t like, but focaccia is one I really love because it’s different everywhere you go and it’s fun to see how other people make it. This version, which I found [...]
{ 10 comments }
