Cloverleaf Rolls that are similar to the ones served at Luby's.
The recipe in the Luby's book calls for 1 ounce of active dry yeast, but I think they meant cake yeast because 1 oz of cake yeast is equal to about 1 1/2 packets or a little over 3 1/4 teaspoons of active dry yeast. Also, the original recipe must have been made in jumbo muffin cups because these are very large. If you use standard size muffin cups you can make more than 12 (smaller) rolls. And finally, if you just want to use 1 packet of yeast, the following measurements work. 7 oz of water, 1 packet of yeast, 1/3 cup granulated sugar, 1/4 cup powdered milk, 4 tablespoons melted butter, 1 teaspoon salt, 1 pound of flour (3 1/2 cups) plus more as needed.