|An Old Cut-Out Sugar Cookie Recipe |
Author: Cookie Madness
Prep time: 15 mins
Cook time: 10 mins
Total time: 25 mins
A cut-out sugar cookie recipe
- 1 cup shortening
- 4 cups (18 oz) all purpose flour
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup sugar
- 1/4 cup whole milk or reduced fat milk with a teaspoon of cream mixed in
- 1 teaspoon vanilla plus a little almond extract if desired
- 1 teaspoon baking soda
- Preheat the oven to 400 degrees F. Have ready two baking sheets lined with parchment paper.
- In a large bowl, cut the shortening into the flour. I did this by hand, but you could probably use a food processor. Add the salt and stir well.
- Combine the eggs and sugar in a second bowl and beat well – I did this with a hand-held mixer.
- Combine the milk, vanilla and baking soda in a small cup.
- Add the egg mixture and the milk mixture to the flour mixture and stir until it’s all blended and you have a dough. At this point I chilled mine for about half an hour, but the recipe doesn’t say you have to.
- On a floured surface, roll a half or a quarter (I never roll it all at once) into a ¼ inch thick slab and cut out shapes. Bake for 8-12 minutes or until your cookies are golden brown (these get quite brown) and appear set. Remove from baking sheet and let cool completely.
- Ice with royal frosting or butter cream.
Yield will vary, but a half batch gave me about 20 2-inch hearts.
Linda has made this recipe with various ratios of shortening to butter and believes that the all-shortening version gives the best texture. If you like the flavor of Butter Flavored Crisco, you could try using that, but I thought the vanilla and almond were flavorful enough and didn't miss the butter flavor. Besides, you could put a lot of butter in the frosting. These cookies really do need a frosting of some sort.
Recipe by Cookie Madness at http://www.cookiemadness.net/2011/12/an-old-cut-out-sugar-cookie-recipe/