Vegan Spice Cake
Author: Cookie Madness
Prep time: 10 mins
Cook time: 30 mins
Total time: 40 mins
Vegan Spice Cake with Cream Cheese Frosting
Ingredients
  • 1 1/2 cups all-purpose flour
  • 1 cup brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • 1/2 tsp allspice
  • 1/2 tsp ground cloves
  • 1 tsp ginger
  • 1/2 tsp salt
  • 1 tsp vanilla
  • 1 Tbsp vinegar
  • 5 Tbsp oil
  • 1 cup warm water
Vegan Cream Cheese Frosting
  • 5 tablespoons vegan margarine, softened
  • 8 ounces vegan cream cheese,softened
  • 1/8 teaspoon butter extract
  • 1 teaspoon vanilla extract
  • 2 cups powdered sugar
Instructions
  1. Preheat oven to 350 degrees F. Grease an 8 inch square baking pan.
  2. Mix all dry ingredients in a large mixing bowl. Make 3 wells, add vanilla to one, vinegar to one and oil to one...pour the warm water over all, stir only until combined.
  3. Pour into pan and bake for 30 minutes or until done. Let cool completely, then prepare frosting.
  4. In a mixing bowl, beat together vegan margarine and vegan cream cheese. Beat in butter extract and vanilla. Stir in sugar. Beat until fluffy. Spread over cooled cake.
Recipe by Cookie Madness at http://www.cookiemadness.net/2005/12/vegan-spice-cake/