Janet's Blender Vinaigrette
Cuisine: American
Author: Cookie Madness
Prep time: 10 mins
Cook time: 1 min
Total time: 11 mins
An excellent salad dressing recipe given to me by Janet. I usually make half a batch and use a small Cuisinart Mini Chopper with tiny holes in it that allow you to pour in the oil and make an emulsion. I also use the smaller amount of oil so my dressing is sweeter and more acidic.
Ingredients
  • 1/2 cup cider vinegar (or white wine vinegar)
  • 3 Tbs chopped onion
  • 2 1/2 Tbs sugar
  • 1-3 large cloves garlic (I always use the max!)
  • 1 tsp each salt, dry mustard
  • 1/2 tsp pepper
  • 1/2 to 1 cup vegetable oil (or olive oil, of course)
Instructions
  1. Combine all except oil in blender and blend (I do this in a miniature food processor).
  2. While blender is running, slowly add oil in slow steady stream.
Recipe by Cookie Madness at http://www.cookiemadness.net/2010/04/janets-blender-vinaigrette/