Cinnamon Topped Cream Scones
Author: Cookie Madness
Prep time: 10 mins
Cook time: 15 mins
Total time: 25 mins
An easy scone recipe made with cream
Ingredients
  • 2 cups all purpose flour (9 oz)
  • 1 tablespoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup granulated sugar
  • 1 1/4 cups heavy cream, plus more for brushing
  • Topping: 1/2 tablespoon granulated sugar mixed with ½ teaspoon cinnamon
Instructions
  1. Combine the flour, baking powder, salt and sugar in a bowl and mix well.
  2. Gradually add the cream, stirring to make a soft dough.
  3. Turn dough out onto a parchment lined surface and shape into an 8 1/2 inch round. Cut round into 8 triangles.
  4. Set the triangles on a parchment lined cookie sheet, brush with a little extra cream, sprinkle with cinnamon sugar.
  5. Bake at 425 F. for 15 minutes or until done.
Recipe by Cookie Madness at http://www.cookiemadness.net/2010/05/cinnamon-topped-cream-scones/