Midori Bundt Cake
Cuisine: American
Author: Cookie Madness
Prep time: 10 mins
Cook time: 55 mins
Total time: 1 hour 5 mins
Midori Bundt Cake -- perfect for Easter
Ingredients
  • 1 box (18.25 oz ) Duncan Hines Classic yellow cake mix
  • 1 (4 serving size) box instant pistachio pudding mix
  • 4 large eggs
  • 1/2 cup sour cream
  • 1/2 cup canola oil
  • 3/4 cup Midori Liquor
  • 1/2 tsp. coconut extract
Glaze:
  • 2 cups powdered sugar
  • 1/2 cup Midori
  • 1/2 cup cream cheese
  • 2 tablespoon butter
  • 1/2 tsp. coconut flavoring
Instructions
  1. Beat all ingredients for 4 minutes at medium speed Pour into well-greased and floured Bundt pan. Bake at 350 for 50-55 minutes. Cool for about 15 minutes in the pan, then turn onto cooling rack.
  2. Glaze: Mix and beat at high speed until smooth and spreadable. Glaze while cake is still warm
  3. Garnish with Jelly beans to suit the occasion. For instance, on St. Patrick's Day try white, dark green and light green jelly beans. Sprinkles are also an excellent idea.
Recipe by Cookie Madness at http://www.cookiemadness.net/2006/04/midori-bundt-cake/