Frozen Millionaire Pie

by August 30, 2014
Millionaire Pie

This pie is a family favorite, yet there are so many variations I’m not sure I’ve ever made it the same way twice. This version, our special Labor Day Weekend dessert, calls for cream cheese, pineapple and whipped cream. It’s also a little different in that it uses a baked pastry crust instead of graham.

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Individual Spinach Pies or Spanakopita

by August 29, 2014
Spanakopita

Once in a blue moon I post a savory dish, and today is one of those days — -or evenings, rather. I had some leftover phyllo dough and decided to make individual spinach pies as a prequel to our dinner. These are larger than what you’d find in the grocery store freezer, but not quite […]

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Scratch Neapolitan Layer Cake

by August 26, 2014
Neapolitan Cake From Scratch

I’ve been super busy so it took me a while to get around to it, but here’s the scratch version of Neapolitan Layer Cake. We loved it! The boxed cake mix version was good, but it was fun putting together this one with flour sugar and butter.

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Neapolitan Layer Cake

by August 23, 2014
Neapolitan Cake

To celebrate Fuzz’s 13th birthday, I made the famous “Neapolitan Cake” which has a layer of chocolate, vanilla and strawberry.  Truth  be told, Fuzz wanted nothing to do with this cake because she can’t stand strawberry cake mix, but her friends thought it was neat.  I did too, but I like anything Neapolitan because I associate […]

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David’s Double Fudge Cookies

by August 19, 2014
Davids Chocolate Fudge Cookies

Today’s recipe was given to me by a reader named David who says that without a doubt, these are the best cookie he’s ever eaten. He got the recipe years ago from the Raleigh News and Observer which credits the source as The Guglhupf Bakery in Durham.  David, thanks so much for this recipe!  The […]

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Lemon Cream and Berry Tart With Coconut Crust

by August 16, 2014
fruit tart

If you want to take advantage of the season’s fresh berries, here’s a little tart that showcases them quite nicely. And you might have all the ingredients for it right now!  Well, maybe you don’t have 7 cups of berries hanging out in the refrigerator, but all the other components of the recipe from the […]

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Yellow Cupcakes

by August 14, 2014
Yellow Cupcake

This is my current favorite yellow cupcake, but today I tried a recipe that gave it a run for its money.

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Sea Salt Caramel & Oat Bars

by August 12, 2014
Salted Caramel Bar Cookies

This is my updated version of an old classic called “Carmelitas”, oatmeal bar cookies with a creamy caramel filling made with caramel ice cream syrup.  The old version calls for caramel syrup mixed with a little flour to thicken it up a bit.   This new version uses a thicker, less-sweet caramel sauce called Smucker’s […]

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