Our Thanksgiving menu is almost complete, but I can’t decide on a stuffing. To make matters more difficult, I found a list of Award Winning Stuffing Recipes.
And here’s another set of stuffing recipes from an Emeril contest. The grand prize winner looks delicious and has an Italian theme, but the finalists look good too. Plantation stuffing is very similar to the stuffing I usually make and more traditional, while Maria’s stuffin’ muffins put a spin on the shape. Seafood lovers will like this one, but in the end, I’ll probably go with, is Ace’s Southern Cornbread Dressing. I voted for Ace’s stuffing because Ace is a friend of a friend and that friend asked me to. After I voted, I got an email from Ace himself saying “thanks for the vote” which was nice. Turns out he’s also the father of a long lost high school friend of mine. So there’s a good story there.
However, if I make Ace’s stuffing, I won’t get to try this stuffing I’ve been curious about for the past 5 days. Check it out. Slow Cooker Stuffing. What a great way make room in the big oven. And the reviewers on allrecipes.com seemed to like it. That is, all the reviewers who did not dump in all the broth at once. I might try making a half batch today.
What’s funny is only two people at our holiday table will be eating stuffing.