Tonight’s dessert was supposed to be a chocolate cream pie — specifically, this one from Recipezaar. It had tons of good reviews and called for ingredients I had on hand. The pie came together seamlessly and I had a good feeling about it, but things didn’t work out as planned.
The pie filling tasted great, but the crust recipe I used was terrible. I decided to do a little improvisation and crushed up some Oreos, sprinkled them over the bottom of whiskey tumblers, then did my best to neatly spoon the whipped cream and pie filling over the crumbs. The end result reminded me of those little chocolate cream pies they used to sell at Kentucky Fried Chicken. That is, the ones in the little clear plastic cups that looked like pudding but tasted much better. Right now I’m thinking all cream pies should be served in tumblers!
Okay, not really. I’m just glad I didn’t have to throw away the whole pie.
Here’s a picture of it sitting on top of my barbecue grill. Classy!