Today’s recipe is for Pecan Crunch Cookies from Recipezaar. It didn’t have a rating, but I knew it would be good because it’s a spin-off of an old Bake-Off recipe called Texan-Sized Almond Crunch Cookies. Plus, the intro said the pecan version won a prize in a contest held by the local newspaper.
Recipe is here.
Mine looked like this. They weren’t as crunchy as I hoped, but they were still good. The bake-time on the original is 8 minutes, but I had to bake mine for at least 13.
And if you are interested in making the original Almond version, I found it here.