Prize Winning Jumble Cookies
Cuisine: American
Author: Cookie Madness
Prep time: 10 mins
Cook time: 12 mins
Total time: 22 mins
Chocolate chip cookies made with Rice Krispies and dried cranberries.
  • 1 1/4 cups (5.6 ounces/150 grams) flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 ounces (114 grams) unsalted butter, room temperature
  • 3/4 cup sugar (150 grams)
  • 1/4 cup firmly packed brown sugar (50 grams)
  • 1 egg
  • 1 teaspoon vanilla
  • 2 cups crispy rice cereal
  • 2 cups semi-sweet chocolate
  • 1/2 cup toasted pecan pieces
  • 1/2 cup dried cranberries or cherries
  1. Preheat oven to 350 degrees.
  2. Thoroughly stir together the flour, baking soda and salt; set aside.
  3. With an electric mixer, beat butter and sugar for 3 minutes. Add egg and vanilla and beat for about 30 seconds. Stir in the flour mixture; stir in the cereal, chocolate chips and dried cranberries just until mixed. If using, go ahead and add the pecans.
  4. Drop by well-rounded teaspoonfuls onto a lightly greased or parchment lined baking sheet; bake until golden, about 10-12 minutes. Transfer to a wire rack to cool.
  5. My yield was close to 4 dozen. If you use tablespoons rather than rounded teaspoonfuls, you’ll get close to 3 dozen.
Recipe by Cookie Madness at