Oreo Stuffed Chocolate Chip Cookies aka Inception Cookies II
Author: Cookie Madness
Oreos stuffed into chocolate chip cookies
  • 8 ounces (two sticks) unsalted butter, room temperature
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups (13.5 ounces) all-purpose flour
  • 1 teaspoon baking soda
  • 3/4 teaspoon salt
  • 2 cups extra dark chocolate chips or miniature semisweet chocolate chips
  • 20 Oreos
  1. In a mixing bowl, beat the butter until creamy. Beat in the sugar, brown sugar and vanilla, then beat in the eggs and vanilla, beating only until blended.
  2. Mix the flour, baking soda and salt together in a separate bowl, then add to the batter and stir until mixed. Stir in the chocolate chips. Chill the dough until it’s easy enough to handle.
  3. Spray 20 paper muffin cups with cooking spray or use the foil type and skip the spray. Put the dough wrapped cookies in cups, set the cups in a muffin tin and bake at 350 for 17-20 minutes or until cookies appear set and the edges are nicely browned. Let cool completely. Remove muffin papers.
Perfect for bake sales.
Recipe by Cookie Madness at https://www.cookiemadness.net/2012/03/inception-cookies-vegan-and-non-vegan/