Baked Kale Chips
Cuisine: American
Author: Cookie Madness
Prep time: 5 mins
Cook time: 12 mins
Total time: 17 mins
Baked Kale Chips are made with fresh kale and olive oil.
  • 1 bunch of Kale
  • 1 tablespoon of olive oil or more as needed
  • Coarse salt or some good seasoned salt
  1. Preheat oven to 350 degrees F. Pour your olive oil onto a large, rimmed non-stick baking sheet and spread it around a little.
  2. Wash and dry the kale, then cut it away from the stems. Break up the leaves to make small (anywhere from 1 to 2 inches) chip size pieces. Put the dry kale on the baking sheet with the oil and kind of swirl it around in the oil to get a light coat. Salt it or add your favorite seasoning.
  3. Bake the Kale on the center rack for 12 to 15 minutes (checking at 10).
  4. Let cool and serve.
Recipe by Cookie Madness at