Sticky Toffee Phyllo Cups from H-E-B's Cooking Connection
Author: Cookie Madness
Prep time: 10 mins
Cook time: 6 mins
Total time: 16 mins
Easy pear filled phyllo cups made with sticky toffee cheese
  • Mini Phyllo Shells
  • Sticky Toffee Cheese, cubed or some Mascarpone or plain cream cheese
  • Pears
  • Butter
  • Caramel Sauce
  1. Preheat oven to 350 degrees F.
  2. Melt the butter in a skillet set over medium heat. Saute pears in the butter until soft.
  3. Place shells on baking sheet and bake for 3 minutes.
  4. When just out of the oven, put a cube of cheese in bottom of the cup. Place a tablespoon of pears on the cheese and bake for 2 to 3 minutes just to warm the cheese.
  5. Drizzle with the caramel sauce and serve. Ice cream on the side is optional, but recommended!
Recipe by Cookie Madness at