Candy Corn Oreos Halloween Cookie Bark
Author: Cookie Madness
Prep time: 10 mins
Cook time: 2 mins
Total time: 12 mins
Fun Halloween treat
  • 8 ounces of white chocolate candy "bark" or coating
  • 1 to 1 1/2 cups pretzel twists
  • 4 to 6 Candy Corn Oreos
  • 1/3 cup lightly salted peanuts
  • 1/4 to 1/3 cup M&Ms (Halloween or Fall colors)
  • Halloween themed sprinkles (or orange & black)
  1. Line a baking sheet with nonstick foil.
  2. In a microwave-safe bowl, melt the white chocolate as directed on the package. Alternatively, you can melt it in a candy melter or over a double boiler.
  3. Meanwhile, break the pretzels and cookies into large chunks (I left my pretzels whole, which is an option).
  4. Stir the pretzels, cookies and peanuts into the melted white coating, and carefully spread into a slab on your lined tray. Sprinkle M&Ms over the top.
  5. Decorate with sprinkles. If you don't like sprinkles, just use a few anyway.
  6. Let the candy sit until coating solidifies or put the whole tray in the refrigerator to solidify.
  7. Break into pieces
Consider all the amounts given suggestions and use as many add-ins as you want.
Recipe by Cookie Madness at