Gluten Free Vegan Chocolate Chip Cookie Cakes
Cuisine: American
Author: Cookie Madness
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Vegan Gluten Free Cookie Cake made with almond flour
  • 100g almond flour
  • 50g gluten-free whole oats
  • Pinch of baking soda
  • 3/16 of a teaspoon baking powder
  • Pinch of salt
  • 1/8 teaspoon xanthan gum
  • 15g sliced almonds, lightly toasted
  • 60g mini dark chocolate chips
  • 40g canola oil or very light tasting olive oil (not extra virgin)
  • 45g agave syrup
  • 1/2 teaspoon vanilla extract
  1. Heat the oven to 300 degrees F. Line a large baking sheet with parchment paper or a silicone mat.
  2. In a mixing bowl, combine all dry ingredients and make a well in the center.
  3. Add the oil, syrup and vanilla to the well, then mix everything together to form a soft dough.
  4. Empty the mixture onto the baking sheet and shape it into an 8 inch circle.
  5. Bake on center rack for about 12-14 minutes or just until cookies looks less shiny and appears set.
  6. Let cool directly on the baking sheet. When ready to decorate, use a cake lifter to put it on your decorating surface. This cookie cake freezes well.
Recipe by Cookie Madness at