Feta and Spinach Stuffed Bread
Cuisine: American
Author: Cookie Madness
Prep time: 120 mins
Cook time: 35 mins
Total time: 2 hours 35 mins
Feta and Spinach Stuffed Bread
  • 1 pound of bread dough, thawed from frozen or homemade (see notes)
  • 3 oz cream cheese, regular or flavored
  • 1 package of frozen chopped spinach, thawed and well-drained
  • ½ cup cottage cheese
  • 1 large egg
  • 7 ounces crumbled feta cheese
  • ¼ teaspoon each – black pepper and garlic powder
  • A little beaten egg mixed with water for brushing
  1. On a floured surface, roll the dough into a 14x10 inch rectangle. You could also do this directly on a baking sheet, but I find it easier to do it on a big flat surface and then move the roll.
  2. Spread cream cheese all over the rectangle.
  3. Mix the drained spinach, cottage cheese, egg, feta and seasonings in a bowl, then spoon lengthwise across the center of the rectangle.
  4. Dampen edges of rectangle with a little water, then fold the long sides up so they meet in the middle, covering the spinach. Pinch to seal and tuck in ends.
  5. Let rise for 45 minutes. Brush with a mixture of beaten egg and water
  6. Bake at 375 for about 30-35 minutes or until golden brown.
Recipe by Cookie Madness at https://www.cookiemadness.net/2014/04/08/feta-and-spinach-stuffed-stromboli/