Banana Ice Cream With Peanut Butter Topping
Cuisine: American
Author: Cookie Madness
Prep time: 10 mins
Cook time: 1 min
Total time: 11 mins
Mock Banana Ice Cream with a topping of peanut butter mixed with flax oil. This recipe is a good way to use flaxseed oil. The banana will give you a potassium boost.
  • 3 large bananas, cut up and frozen
  • 1 tablespoon creamy peanut butter
  • 1 teaspoon Barleans flaxseed oil (only brand I've tried)
  1. Put the chunks of frozen banana in the bowl of a food processor and pulse until bananas are mashed.
  2. Process the bananas until they go from being mashed to creamy. This will take a few minutes, so be patient. Scrape sides of bowl often.
  3. In a small bowl, stir together the flaxseed oil and peanut butter. If you don't want to use a full teaspoon of the oil you can start with slightly less and work up.
  4. Put the ice cream in two dishes and spoon peanut butter over the top.
Recipe by Cookie Madness at