Just Another Great Pumpkin Bread
Cuisine: American
Author: Cookie Madness
Prep time: 10 mins
Cook time: 10 mins
Total time: 20 mins
Yes, it's just another great pumpkin bread recipe so that's what I'm calling it. This recipe makes high rising, dense, non-crumbly loaves that freeze perfectly.
  • 3 1/3 cups unbleached all-purpose flour (420 grams)
  • 2 teaspoons baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 3 cups sugar (590 grams)
  • 1 cup vegetable oil
  • 1 15-ounce can pure pumpkin
  • 2/3 cup water
  • 4 eggs
  • 1 1/3 cup miniature chocolate chips
  1. Preheat oven to 350 degrees. Grease and flour two 9x5 inch loaf pans.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, nutmeg and salt.
  3. In a very large mixing bowl, combine the sugar, oil, pumpkin, water and eggs. Stir with a spoon or heavy duty scraper until well blended.
  4. Add the flour mixture to the pumpkin mixture and stir until fully blended, then stir in the chocolate chips.
  5. Divide the batter between the pans and bake for 1 hour or until a toothpick inserted comes out with moist crumbs.
  6. Remove from oven and let cool for 10 to 15 minutes. Carefully loosen from loaf pans and then turn onto a cooling rack. Allow the loaves to cool completely, then wrap in plastic wrap and freeze or refrigerate until ready to serve.
  7. To store, wrap well in plastic wrap and refrigerate for at least a week, or place wrapped loaves in a plastic freezer bag and freeze for several months.
Small loaves bake in about 40 minutes, so if you are baking 5x3 inch mini loaves, make sure to check them early.
Recipe by Cookie Madness at https://www.cookiemadness.net/2018/11/07/another-great-pumpkin-bread-recipe/