Garden Harvest Cake
Cuisine: American
Author: Cookie Madness
Prep time: 10 mins
Cook time: 50 mins
Total time: 1 hour
Garden Harvest Cake is an 8x4 inch quick bread that can be served as breakfast, snack or dessert.
  • 1 cup of all-purpose flour (4.5 oz),
  • 3/4 cup sugar
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup grated peeled Granny Smith apple (about 1 medium)
  • 1/2 cup grated carrot (about 1 medium)
  • 1/2 cup shredded zucchini
  • 1/4 cup chopped walnuts, toasted
  • 1/4 cup canola oil
  • 1/4 cup nonfat buttermilk
  • 2 large eggs
  1. Preheat oven to 350°. Grease and flour an 8x4 inch loaf pan.
  2. In a mixing bowl, thoroughly stir together the flour, sugar, cinnamon, baking soda and salt.
  3. Add grated apple, grated carrot, shredded zucchini, and walnuts to flour mixture; toss well.
  4. Combine canola oil, buttermilk, and eggs in a small bowl, stirring with a whisk. Add egg mixture to flour mixture, stirring just until combined.
  5. Spoon batter into the loaf pan and bake at 350° for 50 minutes or until a wooden pick inserted in the center comes out clean. Cool 10 minutes in pan on a wire rack; remove cake from pan. Cool completely on wire rack before slicing.
Recipe by Cookie Madness at