Blueberry-Ginger Sorbet
Author: Cookie Madness
Prep time: 10 mins
Cook time: 5 mins
Total time: 15 mins
Blueberry sorbet with a hint of fresh ginger.
  • 1 cup plus 2 tablespoons granulated sugar
  • 1 cup plus 2 tablespoons water
  • 3 tablespoons grated fresh ginger (bottled type works too)
  • 3 pints fresh blueberries, cleaned
  • 1/4 cup fresh lemon juice
  1. Combine the sugar, water and ginger in a medium
  2. saucepan and bring to a boil. Reduce heat and simmer
  3. for 5 minutes. Let stand until cool.
  4. Puree blueberries and lemon juice (I did it in a food processor). Strain into a bowl, leaving behind the blueberry and some skin. Discard.
  5. Combine the blueberry lemon mixture with the ginger syrup and chill until very cold. Freeze in an ice cream maker following manufacturer’s instructions.
  6. Makes 4 servings (4 scoops)
Recipe by Cookie Madness at