Vegan Double Chocolate Muffins
Cuisine: American
Author: Cookie Madness
Prep time: 10 mins
Cook time: 18 mins
Total time: 28 mins
Vegan Double Chocolate Muffins are very easy to make and don't call for any hard-to-find ingredients.
  • 1 1/4 cups whole wheat flour (6 oz)
  • 1/4 cup unsweetened natural cocoa powder (Don’t use Dutch process)
  • 1/2 tsp baking soda
  • 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup maple syrup
  • 3/4 cup soymilk (or regular milk)
  • 1/2 teaspoon vanilla extract
  • 2 very generous tbsp light olive oil or vegetable oil
  • 1/2 cup extra dark chocolate chips or vegan chocolate chips
  1. Preheat oven to 350 degrees F. Line 8 muffin cups or line with paper liners.
  2. Whisk the flour, cocoa, baking soda, baking powder and salt together in a bowl.
  3. Whisk the maple syrup, milk, vanilla and oil together in a second bowl.
  4. Pour wet ingredients into dry ingredients and stir until mixed. Stir in the chocolate chips. Divide evenly among muffin cups and bake on center rack for 18-20 minutes.
  5. Cool completely on a wire rack.
Recipe by Cookie Madness at