Preheat the oven to 350 F. Line a large, rimmed baking sheet with parchment paper.

In a large saucepan, heat the maple syrup, honey, brown sugar and oil until sugar dissolves. Remove from heat and stir in the vanilla.

Mix together the matzo, nuts and coconut and add to the saucepan. Stir to coat, then stir in the cinnamon and salt.

Spread mixture in an even layer on the parchment lined baking sheet.

Bake for 8 minutes, then stir well and continue baking for another 10 minutes or until very brown and toasted. I recommend shielding loosely with a piece of foil for the last 3 minutes.,

Remove from the oven and set aside to cool completely.