These come out of the oven a little gooey. You can enjoy them hot and gooey or let them cool and set. I let them cool, then briefly freeze to set the chocolate chips.
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
To double the recipe, double all ingredients, use an 8 inch square pan, bake for 22 minutes, add toppings, then bake for another 2-3 minutes to puff the marshmallows.