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Chili Chocolate Bars
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Chili Chocolate Bars

No-bake bar cookies made with Chocolate Chex, marshmallows and spices.
Course Dessert
Cuisine American
Prep Time 10 minutes
Cook Time 2 minutes
Total Time 12 minutes
Servings 18
Author Cookie Madness

Ingredients

  • ¼ cup butter
  • 1 bag 10 oz large marshmallows or 4 cups miniature marshmallows
  • 8 cups Chocolate Chex™ cereal
  • ½ teaspoon ground red pepper cayenne
  • ½ teaspoon ground cinnamon
  • ¼ cup semisweet chocolate chips

Instructions

  • Line a 13x9 inch pan with foil and grease or spray the foil with cooking spray.
  • In large microwavable bowl, microwave butter on high until it melts (about 40 seconds).
  • Add marshmallows; toss to coat, then heat for 1 to 1 ½ minutes, stirring every 30 seconds until marshmallows are completely melted and mixture is well blended.
  • Add cereal, red pepper and cinnamon; mix well. Transfer to the pan and spread evenly.
  • In small microwavable bowl, microwave chocolate chips on high, stirring every 30 seconds until melted. Transfer to a zipper bag, cut small corner off bag, and pipe chocolate on top of bars. Chill for 5 to 10 minutes to set chocolate.
  • Lift bars from pan and cut into squares.