An easy recipe for Red Velvet Cupcakes. These can be made regular size or jumbo. The frosting is not too sweet, but rather very tart with a full cream cheese flavor.
Prep Time 10 minutes minutes
Cook Time 22 minutes minutes
Total Time 32 minutes minutes
You will get at least 24 cupcakes, but probably more. I get 24 because I use cupcake papers that are slightly taller. They are not the jumbo size liners, but rather liners that fit regular size muffin tins but go up a little higher. I order them on-line. If you want bigger cupcakes and happen to have the 3 ½ inch jumbo size muffin pans, you'll get 12 cupcakes.