Texas Style Pecan Bars are enhanced with a bit of cinnamon and cayenne.
Course Dessert
Cuisine American
Prep Time 15 minutesminutes
Cook Time 40 minutesminutes
Total Time 55 minutesminutes
Servings 24
Author Cookie Madness
Ingredients
Crust
1 ½cupsall-purpose flour
¼cupfirmly packed brown sugar
¼teaspoonsalt
½cupunsalted buttersoftened
Filling
¾cupsugar
¾cupcorn syrup
3large eggs
¼teaspoonsalt
2tablespoonsbuttermelted
1teaspoonvanilla
½teaspooncayenne pepperfresh for more heat
1.2teaspooncinnamon
1 ½cupsgood quality chocolate chunks
1 ¾cupscoarsely chopped pecans
Instructions
Preheat oven to 350°F. Line a 9x13 inch metal pan with nonstick foil or parchment paper.
In a mixing bowl, mix the flour, brown sugar and salt together thoroughly. Add softened butter and mix until uniformly crumbly; press evenly into pan and bake for 12 minutes.
While crust bakes, using the same mixing bowl, whisk together sugar, corn syrup, eggs, salt, 2 tablespoons melted butter, vanilla, cayenne and cinnamon. Stir in chocolate chunks and nuts.
Pour evenly over hot, partially baked crust. Continue baking for 25 to 30 minutes or until set. Cool completely, then chill thoroughly before lifting from pan and slicing.