Individual Hatch Chile Chicken Enchilada Casseroles made with cream of chicken soup and reduced fat ingredients.
Prep Time 20 minutes minutes
Cook Time 45 minutes minutes
Total Time 1 hour hour 5 minutes minutes
To get 2 cups or 10 oz of chicken, I bake 2 large bone-in chicken breasts at 350 for about 50 minutes, let cool, then chop. If I have time, I cook the chicken in the slow cooker. I have an older model and it takes 2 hours on high to cook two very large bone in chicken breast halves.