Dark chocolate cupcakes filled with peanut butter and topped with chocolate ganache.
Prep Time 20 minutes minutes
Cook Time 35 minutes minutes
Total Time 55 minutes minutes
The base of this cupcake is adapted from the Cook's Illustrated Ultimate Chocolate Cupcake. You can substitute all-purpose flour for the bread flour, but the cupcake will be crumblier. The extra protein in the bread flour is supposed to help keep the cupcake from falling apart since it has so much extra chocolate.