Preheat oven to 350 degrees F. Pour your olive oil onto a large, rimmed non-stick baking sheet and spread it around a little.

Wash and dry the kale, then cut it away from the stems. Break up the leaves to make small (anywhere from 1 to 2 inches) chip size pieces. Put the dry kale on the baking sheet with the oil and kind of swirl it around in the oil to get a light coat. Salt it or add your favorite seasoning.

Bake the Kale on the center rack for 12 to 15 minutes (checking at 10).

Let cool and serve.