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SooFoo
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SooFoo Vegetarian Chili

Vegetarian chili made with SooFoo
Course Entree
Cuisine American
Prep Time 10 minutes
Cook Time 1 hour 40 minutes
Total Time 1 hour 50 minutes
Servings 4
Author Cookie Madness

Ingredients

SooFoo Prep

  • 1 cup SooFoo
  • 2 cups water
  • ½ teaspoon salt
  • 1 tablespoon olive oil

Chili

  • 1 ½ tablespoons olive oil
  • 1 ⅔ cups chopped onion
  • 1 ½ cups finely chopped red & green peppers
  • 2 tablespoons minced garlic
  • 2 teaspoons ground cumin
  • 1 tablespoon of chili powder such as Gebhardt
  • ½ cup chopped carrots
  • 1 can 15 ounces tomato sauce
  • ¾ cup vegetable broth
  • 1 ½ teaspoons honey optional
  • ¼ teaspoon black pepper or to taste

Instructions

  • Prepare the SooFoo as directed on the back of package using 1 cup SooFoo, 2 cups water, ½ teaspoon salt and 1 tablespoon of oil. This should take about an hour in a rice cooker.
  • In a Dutch oven or large pot, heat the oil to medium. Add onions and peppers and saute for about 5 minutes. Add the garlic and cumin and saute for another 3 minutes, then stir in the chili powder, carrots, tomato sauce, broth and honey. Cover and let simmer for about 15 minutes.
  • Add the cooked SooFoo and stir well. Add pepper to taste. Cover and simmer for another 10 minutes or until ready to eat.

Notes

I like adding a little honey to bring out the natural sweetness of the tomato sauce, but feel free to leave it out.