Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Rosemary's Apple Crumb Pie from The Amish Kitchen
An easy apple crumb recipe baked in a pie dish.
Course
Dessert
Cuisine
American
Prep Time
15
minutes
minutes
Cook Time
55
minutes
minutes
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
Author
Cookie Madness
Ingredients
6
cups
peeled and sliced
or chopped apples
1 ⅓
cups
sugar
3
tablespoons
flour
¾
teaspoon
salt
⅓
cup
half & half cream
½
teaspoon
cinnamon
Crumbs:
½
cup
butter
cold, (I used regular salted)
½
cup
brown sugar
1
cup
flour
Instructions
Combine all ingredients and place in an unbaked pie shell.
Combine crumb mixture and sprinkle on top.
Bake at 325°F for 55 minutes or until apples are done.