Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
For the nut-free version, make these changes.
1. Instead of using 1 teaspoon of baking soda, use 1 teaspoon of baking powder and ¼ teaspoon of baking soda. 2. Instead of 1 egg and 1 yolk, use 1 egg and 2 yolks. 3. Use only 130 grams of brown sugar
Chill the cookies for a few hours and then bake. If you need to hold the dough overnight, keep it in the freezer.