Carrot Bread
Good carrot bread recipe.
Servings 10
Ingredients
- 1 ½ cups all purpose flour 6.8 oz
- ½ teaspoon salt
- ½ teaspoon baking powder
- 1 teaspoon cinnamon
- 1 teaspoon freshly ground nutmeg
- ⅔ cup vegetable oil
- 1 cup granulated sugar
- 2 large eggs
- ¼ teaspoon vanilla extract
- 1 cup grated carrots
- ½ cup pecans chopped and toasted
Instructions
- Preheat oven to 350 degrees F. Spray two 5.7x3x2 inch loaf pans with cooking spray or rub with butter.
- Mix together the flour, salt, baking powder, cinnamon and nutmeg and set aside.
- Stir together the oil, sugar, eggs, vanilla and carrots.
- Add the flour mixture to the carrot mixture and stir just until blended. Stir in pecans.
- Pour into pans and bake at 350 degrees for 40 minutes or until a toothpick inserted in center comes out clean.
