Small Batch Cast Iron Skillet Cornbread is a slightly sweet cornbread baked in a small cast iron skillet.
Prep Time 10 minutes minutes
Cook Time 20 minutes minutes
Total Time 30 minutes minutes
I accidentally forgot to turn the heat down to 375 and baked the cornbread at 425. It was overbaked around the edges, but they tasted really good and were super crispy! So if you'd like to play with the bake times, try baking at 425 for the first 10 minutes and then reducing to 375.