Double chocolate oatmeal cookies with roasted hazelnuts and chocolate chips.
Prep Time 10 minutes minutes
Cook Time 12 minutes minutes
Total Time 22 minutes minutes
These cookies taste best when they are completely cool. The dough doesn't require chilling, but I do it anyway. I scoop the dough into balls, set the shaped balls on a plate, chill them until firm, then put the dough balls in a zipper bag and keep them refrigerated or frozen until I'm ready to bake.