A delicious butterscotch pie recipe with a meringue topping. If you prefer, you can leave off the meringue and use whipped cream
Prep Time 10 minutes minutes
Cook Time 15 minutes minutes
Total Time 25 minutes minutes
You can use 3 egg whites, but if you want more meringue you can increase the egg whites to 4 and use 8 tablespoons (½ cup) sugar.