1cupwhite whole wheat flour4.5 oz -- fluff and spoon
2teaspoonsbaking powder
¼teaspoonsalt
⅓cupvegetable oil
1large egg
1 ½cupsfirmly packed brown sugar
1teaspoonvanilla
3tablespoonswater
⅓cupextra dark chocolate morsels
Instructions
Preheat oven to 350 degrees F. Line a 13x9 inch metal pan with foil and spray bottom with cooking spray.
Stir together cereal, flour, baking powder and salt. Set aside.
Beat oil, egg and sugar together in a large mixing bowl (I did this with a whisk). Stir in vanilla and water. Add cereal mixture, stirring until well combined. Stir in chocolate morsels. Spread evenly in pan and bake for about 30 minutes. Cool completely.
Lift foil from pan, set on a rack and cut into 24 bars.