Baked Potato Chips
Recipe for baked potato chips
- 1 pound of potatoes
- 1/2 tablespoons of olive oil
Preheat the oven to 375 degrees F.
Line a two large baking sheets with nonstick foil or parchment paper.
Using a mandoline or a very sharp knife, cut the potatoes into very thin slices. Put the potato slices in a large bowl and toss with olive oil.
Arrange potatoes on the nonstick foil lined pan and bake for 30 minutes to 35 minutes.